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10 Best Cutting Surface, Expert Picks

When it comes to selecting the best cutting surface, factors like durability, hygiene, and knife-friendliness are key. In this comprehensive review, we'll explore a variety of options, from classic wooden boards to cutting-edge synthetic materials. By examining qualities like ease of cleaning, resistance to knife marks, and overall longevity, we'll help you make an informed decision on the perfect cutting surface for your kitchen. Join us as we uncover the top contenders and find the ultimate cutting surface to elevate your cooking experience.

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What is a cutting mat made of?

A cutting mat is typically made of a durable, flexible material designed to withstand repeated cutting with a craft knife or rotary cutter without being damaged. Common materials used for cutting mats include:

  • PVC (Polyvinyl chloride): PVC cutting mats are popular due to their durability, flexibility, and affordability. They provide a self-healing surface that can withstand repeated cuts without leaving visible marks.

  • Polyethylene: Polyethylene cutting mats offer similar characteristics to PVC mats, with good durability and self-healing properties. They are often slightly more expensive than PVC mats but offer excellent longevity.

  • Rubber: Rubber cutting mats are less common but still used in some applications. They provide a softer surface that grips the work surface well and offers self-healing properties.

How do you cut matboard for framing?

To cut matboard for framing, follow these general steps:

  1. Measure and Mark: Measure the dimensions of the frame opening and mark the dimensions on the back of the matboard using a pencil and ruler or straightedge.

  2. Score the Matboard: Place the marked matboard on a cutting surface or cutting mat. Use a straightedge or T-square to guide a utility knife or mat cutter along the marked lines, scoring the surface of the matboard without cutting all the way through.

  3. Cut the Matboard: Once the matboard is scored, carefully snap or bend it along the scored line to break it cleanly. Alternatively, use a straightedge and a utility knife or mat cutter to make a deeper cut along the scored line, ensuring a clean and precise cut.

  4. Check the Fit: Place the cut matboard into the frame opening to ensure it fits properly. Make any necessary adjustments if the fit is too tight or too loose.

What can I use as a cutting mat?

If you don't have a dedicated cutting mat, you can use various household items as alternatives:

  • Cardboard: Thick cardboard or corrugated cardboard can provide a temporary cutting surface for light-duty cutting tasks. Replace it as needed when it becomes too damaged.

  • Old Cutting Boards: If you have old cutting boards that are no longer suitable for food preparation, you can repurpose them as cutting mats for crafts and DIY projects.

  • Self-Healing Mats: Some self-healing mats are designed to be reversible, with a cutting surface on one side and a non-slip surface on the other. These mats are suitable for cutting and can protect your work surface from damage.

How does a self-healing mat work?

Self-healing mats are made of a special material, typically PVC or polyethylene, that has the ability to "heal" or reform after being cut. When a blade cuts into the surface of the mat, the material around the cut reseals and closes up, leaving behind minimal visible marks. This self-healing property allows the mat to withstand repeated cutting without showing signs of wear or damage, making it ideal for crafts, sewing, and other cutting-intensive activities.

Do cutting mats heal?

Yes, cutting mats with self-healing properties can "heal" or reform after being cut. When a blade cuts into the surface of the mat, the material around the cut reseals and closes up, leaving behind minimal visible marks. This self-healing property allows the mat to withstand repeated cutting without showing signs of wear or damage, prolonging its lifespan and usability.

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Savannah Thompson
WRITTEN BY
Savannah Thompson
Savannah Thompson has a dee­p love for food and different culture­s. She grew up in a home whe­re meals were­ more than just food, they were­ a way to celebrate life­. This is why Savannah developed a strong fe­eling for the art of cooking. Savannah focuses on farm-to-table­ cuisine. She wants to support local farmers and artisans. She­ also wants eating fresh, seasonal food to he­lp the environment. Savannah's dishe­s show her belief in using ingre­dients right from nature to make whole­some and tasty meals. These­ meals nourish both the body and soul. When not cooking, Savannah e­njoys gardening organically.