The Best Creme Brulee Torch America's Test Kitchen, Top Features

Professional chefs often use culinary torches specifically designed for kitchen use. One popular brand among chefs is the Bernzomatic TS8000 High-Intensity Trigger Start Torch. It provides precise control over the flame intensity, making it suitable for various culinary applications, including caramelizing sugar, searing meats, and toasting meringues.

How do you use a kitchen torch for crème brûlée?

To use a kitchen torch for crème brûlée, follow these steps:

1. Prepare the Crème Brûlée: Make sure your crème brûlée is chilled and set before torching. Sprinkle a thin, even layer of granulated sugar over the top of each custard.
2. Fire Up the Torch: Turn on your kitchen torch according to the manufacturer's instructions. Adjust the flame to a medium intensity.
3. Torching Technique: Hold the torch at a slight angle, about 2-3 inches away from the surface of the sugar. Move the flame evenly back and forth across the sugar until it caramelizes and forms a golden-brown crust.
4. Rotate the Ramekins: Rotate the ramekins as needed to ensure even caramelization across the entire surface.
5. Let It Cool: Allow the caramelized sugar to cool and harden for a few minutes before serving.

What temperature should I torch crème brûlée?

When torching crème brûlée, aim for a moderate flame temperature to caramelize the sugar without overheating the custard. Generally, a flame temperature of around 350-400°F (175-200°C) is suitable for achieving the desired caramelization without overheating the custard beneath.

What temperature is creme brulee done in Celsius?

Creme brulee is typically done when the custard has set and is slightly jiggly in the center. The internal temperature of a fully cooked creme brulee is approximately 70-75°C (160-170°F) when measured with a food thermometer. In Celsius, this temperature range equates to 160-170°C.

How long do you torch creme brulee?

The torching process for crème brûlée typically takes only a few minutes per ramekin. It's essential to keep the torch moving continuously to avoid burning the sugar or overheating the custard beneath. Depending on the intensity of your torch flame and the thickness of the sugar layer, it may take anywhere from 30 seconds to 1 minute to achieve the desired caramelization on each serving.

Related Posts:

The 10 Best Kitchen Torch Of 2024 For Your Kitchen

10 Best Culinary Blow Torch, Best Budget

10 The Best Brulee Torch, Our Top Picks

The 10 Best Kitchen Torch Wirecutter Of 2024 For Your Kitchen