The 10 Best Cooking Gadgets of 2025, Tested and Reviewed

Gadgets in cooking refer to specialized tools or devices designed to perform specific tasks in the kitchen. These can range from simple handheld gadgets to more complex electronic appliances. Examples include garlic presses, avocado slicers, and digital food scales. These gadgets aim to make cooking tasks easier, faster, or more precise.

What equipment is needed to cook?

To cook effectively, you need a variety of essential equipment. This typically includes:

• Cookware: Pots, pans, and baking dishes for cooking and baking.
• Utensils: Spatulas, ladles, tongs, and stirring spoons for stirring, flipping, and serving food.
• Cutting Tools: Knives and cutting boards for chopping and preparing ingredients.
• Measuring Tools: Measuring cups and spoons for accurate ingredient portions.
• Appliances: Oven, stovetop, microwave, and possibly specialty appliances like blenders or food processors.

What are cooking tools called?

Cooking tools are commonly referred to as kitchen utensils or kitchen tools. These are handheld items used for preparing, cooking, and serving food.

What are essential cooking tools?

Essential cooking tools include:

1. Chef's Knife: For chopping, slicing, and dicing.
2. Cutting Board: Provides a surface for chopping ingredients safely.
3. Sauté Pan: Used for frying, sautéing, and general cooking.
4. Saucepan: For boiling, simmering, and making sauces.
5. Mixing Bowls: Used for mixing ingredients and preparing batters.
6. Wooden Spoon: Ideal for stirring and mixing without scratching cookware.
7. Tongs: Helpful for flipping food and serving.
8. Measuring Cups and Spoons: Essential for precise ingredient measurements.
9. Colander: Used for draining pasta or washing vegetables.
10. Can Opener: For opening cans of ingredients.

What are the 10 kitchen tools and their uses?

1. Chef's Knife: Versatile tool for cutting vegetables, meat, and fish.
2. Cutting Board: Provides a safe surface for cutting and chopping.
3. Mixing Bowls: Used for combining ingredients and preparing mixes.
4. Sauté Pan: For frying, searing, and cooking foods on the stovetop.
5. Saucepan: Essential for boiling liquids, making sauces, and cooking grains.
6. Wooden Spoon: Perfect for stirring and mixing ingredients while cooking.
7. Tongs: Grasps and turns food safely in pans and on grills.
8. Measuring Cups and Spoons: Ensures accurate measurement of ingredients.
9. Colander: Drains pasta, rinses vegetables, and strains liquids.
10. Can Opener: Opens canned goods for use in recipes.

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