The 10 Best Commercial Kitchen Knives of 2025, Tested and Reviewed

The most popular knife in commercial kitchens is often the chef's knife. Chef's knives are versatile and can handle a wide range of kitchen tasks, including chopping, slicing, dicing, and mincing. Their broad, curved blades and comfortable handles make them indispensable tools for professional chefs working in fast-paced kitchen environments.

What kind of knives do most professional chefs use?

Most professional chefs prefer high-quality knives made from premium materials such as high-carbon stainless steel or Damascus steel. These knives offer superior sharpness, edge retention, and durability, making them well-suited for the demanding requirements of professional kitchens. Commonly used brands include Wüsthof, Zwilling J.A. Henckels, Shun, Messermeister, and Global.

What is the world's best kitchen knife?

Determining the world's best kitchen knife is subjective and depends on factors such as personal preference, intended use, and budget. However, several knives are widely regarded for their exceptional quality, performance, and craftsmanship. Some of these knives include the Shun Classic 8-Inch Chef's Knife, Wüsthof Classic 8-Inch Chef's Knife, Zwilling Pro 8-Inch Chef's Knife, and Miyabi Artisan 8-Inch Chef's Knife.

What knives does Gordon Ramsay use?

Gordon Ramsay, a renowned chef, uses a variety of high-quality knives in his kitchen. He often favors knives from the Wüsthof Classic line, particularly the 8-Inch Chef's Knife. Ramsay appreciates the precision, balance, and durability of Wüsthof knives, making them essential tools in his culinary endeavors. Additionally, he has endorsed the Royal Doulton Gordon Ramsay Knife Range, which includes knives designed to his specifications for both professional chefs and home cooks.

What knives do Michelin restaurants use?

Michelin-starred restaurants typically equip their kitchens with high-quality knives from reputable brands such as Wüsthof, Zwilling J.A. Henckels, Shun, Messermeister, and Global. These knives are chosen for their superior craftsmanship, precision, and durability, which are essential in professional kitchen environments where precision and efficiency are paramount. Additionally, some chefs may opt for custom-made knives tailored to their specific preferences and cooking techniques.

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