The Best Coffee Grinder For Pour Over, Test & Review

Yes, having a good grinder is essential for pour-over coffee. The grind size consistency directly affects the quality and taste of your pour-over brew. A good grinder ensures that the coffee grounds are uniform in size, allowing for even extraction and a balanced flavor profile in your cup of coffee.

What type of grinder should be used for pour over in a cafe setting?

In a cafe setting, a burr grinder is typically preferred for pour-over coffee. Burr grinders offer precise control over the grind size and produce uniform coffee grounds, which are crucial for achieving consistent and high-quality pour-over brews. Flat burr grinders are commonly used in cafes for pour-over coffee due to their ability to produce a consistent grind size.

What setting do you put on a coffee grinder for pour over?

For pour-over coffee, a medium grind setting is typically recommended. This grind size is coarser than espresso but finer than French press. The exact setting may vary depending on the grinder's design and the specific pour-over method being used. However, the aim is to achieve a grind size that allows water to flow through the coffee grounds at a controlled rate, resulting in optimal extraction and a balanced flavor profile.

Can I use an espresso grinder for pour over?

While it's technically possible to use an espresso grinder for pour-over coffee, it's not ideal. Espresso grinders are designed to produce very fine and consistent grind sizes specifically tailored for espresso extraction. Using an espresso grinder for pour-over coffee may result in overly fine grounds, leading to over-extraction and a bitter taste in the cup. It's best to use a grinder with adjustable settings that can achieve a coarser grind suitable for pour-over brewing.

Why use a medium grind for pour over?

Using a medium grind for pour-over coffee allows for optimal extraction and a balanced flavor profile. A medium grind size strikes the right balance between surface area and extraction time, allowing water to flow through the coffee grounds evenly. This results in a brew that is neither under-extracted nor over-extracted, with a well-rounded flavor and acidity. Additionally, a medium grind size is suitable for most pour-over methods, such as Hario V60, Chemex, and Kalita Wave, making it a versatile choice for pour-over brewing.

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