The Best Coffee Grind For Pour Over, Expert Picks

For pour over coffee, a medium-fine grind is typically best. This grind size allows for a balanced extraction, where water flows evenly through the coffee grounds, resulting in a clean and flavorful cup. The grind should resemble coarse sand or sea salt, ensuring proper extraction without over-extracting or under-extracting the coffee.

What kind of coffee is good for pour over?

Single-origin coffees with bright and nuanced flavors are often preferred for pour over brewing. Light to medium roast profiles allow the unique characteristics of the coffee beans to shine through, resulting in a complex and aromatic cup. However, personal preference plays a significant role, so feel free to experiment with different coffee origins and roast levels to find what suits your taste best.

Is espresso grind good for pour over coffee?

Espresso grind is generally too fine for pour over coffee and may lead to over-extraction, resulting in a bitter and unpleasant taste. Pour over brewing requires a coarser grind to allow water to flow through the coffee grounds at the appropriate rate, extracting flavors evenly without causing bitterness or astringency.

Can you use regular ground coffee for pour over?

While pre-ground coffee can be used for pour over brewing, it's essential to ensure that the grind size is suitable for this method. If using regular ground coffee intended for drip machines or other brewing methods, it may be too fine for pour over and result in over-extraction. Adjusting the brewing time and technique may help mitigate this, but for optimal results, freshly ground coffee with a medium-fine grind is recommended.

What happens if you grind too fine for pour over?

Grinding too fine for pour over can lead to over-extraction, where water struggles to pass through the densely packed coffee grounds. This can result in a bitter, over-extracted brew with muddy flavors and potentially even a gritty texture. Adjusting the grind size to be coarser will allow water to flow more freely, achieving a balanced extraction and a better-tasting cup of pour over coffee.

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