The Best Chocolate Fountains, Top Choices

The best chocolate for chocolate fountains is couverture chocolate. Couverture chocolate contains a higher percentage of cocoa butter, which gives it a smooth and glossy texture ideal for flowing through a fountain. It also has a rich flavor profile and melts easily at a consistent temperature, ensuring optimal performance and a decadent chocolate experience for dipping various treats.

What fruit is best for a chocolate fountain?

Several fruits pair wonderfully with a chocolate fountain, offering a delightful combination of flavors and textures. Some of the best fruits for dipping in a chocolate fountain include:

• Strawberries: Their juicy sweetness and vibrant color complement the rich chocolate perfectly.
• Bananas: Creamy and slightly firm, bananas provide a satisfying contrast to the smooth chocolate coating.
• Pineapple: Refreshing and tropical, pineapple adds a tangy sweetness that balances the richness of the chocolate.
• Grapes: With their burst of juiciness, grapes offer a refreshing and light option for dipping.
• Melons: Honeydew, cantaloupe, and watermelon provide a refreshing and hydrating complement to the chocolate.
• Apples: Crisp and slightly tart, apple slices offer a refreshing contrast to the decadent chocolate coating.
• Kiwi: Bright and tangy, kiwi adds a burst of tropical flavor to each chocolate-dipped bite.

Where is the world's largest chocolate fountain?

The world's largest chocolate fountain is located at the Bellagio Hotel in Las Vegas, Nevada, USA. Standing at an impressive height of 27 feet, the chocolate fountain is a stunning centerpiece in the hotel's lobby. It features a cascading flow of rich, melted chocolate that continuously circulates through multiple tiers, creating a mesmerizing visual display for guests to enjoy.

What items are good for a chocolate fountain?

In addition to fruit, a variety of other items can be dipped into a chocolate fountain to create delicious and indulgent treats. Some good options for dipping in a chocolate fountain include:

• Marshmallows: Soft and pillowy, marshmallows soak up the chocolate for a gooey and satisfying treat.
• Pretzel Rods: The salty crunch of pretzel rods pairs unexpectedly well with the sweetness of the chocolate coating.
• Rice Krispies Treats: Crisp and chewy, Rice Krispies Treats offer a delightful contrast in texture to the smooth chocolate.
• Cookies: Assorted cookies such as shortbread, biscotti, or wafer cookies provide a crunchy and decadent option for dipping.
• Brownie Bites: Rich and fudgy, brownie bites are perfect for soaking up the velvety chocolate coating.
• Churros: Crisp on the outside and soft on the inside, churros add a hint of cinnamon spice to each chocolate-dipped bite.
• Cake Cubes: Cubes of pound cake or sponge cake offer a soft and spongey base for the chocolate coating.

Can you put normal chocolate in a fountain?

While it's possible to use regular chocolate in a fountain, it's not recommended for optimal performance and results. Normal chocolate may contain ingredients like stabilizers or lower cocoa butter content, which can affect the flow and consistency of the chocolate in the fountain. Couverture chocolate, specifically designed for fountains, is the preferred choice as it melts smoothly and flows evenly, ensuring a flawless and enjoyable chocolate fountain experience for you and your guests.