The Best Cheese Slicer Review, Best Options

The best cheese slicer depends on your preferences and the types of cheese you typically slice:

• Wire Cheese Slicer: Ideal for soft to semi-hard cheeses like brie or gouda. It cuts cleanly without crushing the cheese.
• Blade Cheese Slicer: Better for harder cheeses such as cheddar or parmesan. It provides precise slices with adjustable thickness settings.
• Adjustable Thickness Slicer: Offers versatility for slicing cheeses of varying textures and thicknesses.

Popular brands like Boska, Prodyne, and Westmark offer reliable cheese slicers in various styles to suit different needs.

How do I choose a cheese slicer?

When choosing a cheese slicer, consider the following factors:

• Type of Cheese: Determine whether you primarily slice soft, semi-hard, or hard cheeses. Choose a slicer designed for the type of cheese you most frequently enjoy.

• Design: Evaluate the slicer’s design for comfort and ease of use. Check if it has a sturdy handle for a secure grip and if the slicing mechanism (wire or blade) suits your slicing style.

• Adjustability: If you prefer versatility in slice thickness, opt for a slicer with adjustable settings.

• Material: Look for slicers made from durable materials like stainless steel or high-quality plastic, ensuring longevity and ease of cleaning.

What country is the cheese slicer from?

The cheese slicer was invented in Norway by Thor Bjørklund in 1925. His invention revolutionized cheese slicing by introducing a tool that could efficiently and evenly slice cheese, inspired by the design of a carpenter’s plane.

Did Norway invent the cheese slicer?

Yes, Thor Bjørklund, a Norwegian carpenter, invented the cheese slicer in 1925. His motivation was to create a tool that would allow for quick and uniform slicing of cheese, similar to how a carpenter’s plane works on wood. His invention became popular worldwide and remains a staple kitchen tool for slicing cheese.

What is a good choice of cheese for slicing?

A good choice of cheese for slicing depends on your preference and the dish you plan to prepare:

• Soft Cheeses: Brie, Camembert, or goat cheese are excellent choices for slicing with a wire cheese slicer due to their creamy texture.

• Semi-Hard Cheeses: Gouda, Havarti, or Monterey Jack are versatile options that can be sliced with both wire and blade cheese slicers.

• Hard Cheeses: Cheddar, Parmesan, or Manchego require a sharp blade cheese slicer or a sturdy knife for clean, precise slices.

Choosing the right cheese for slicing ensures that you can enjoy it in sandwiches, cheese boards, or as a topping for various dishes while maintaining its texture and flavor.

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