Top 10 Best Cheese Plane of 2025

Cheese planes work best with semi-hard to hard cheeses that are not too crumbly. Cheeses like Gouda, Edam, Cheddar, Emmental, and Gruyère are ideal for cheese planes. These cheeses have a firm texture that allows the plane to smoothly shave off thin slices without crumbling or sticking excessively.

What is the best cheese slicer?

The best cheese slicer depends on personal preference and the type of cheese being sliced. For softer cheeses like brie or camembert, wire cheese slicers are often preferred to avoid crushing the cheese. For harder cheeses such as parmesan or aged cheddar, slicers with sharp blades are more effective in achieving clean, precise slices.

Are cheese slicers allowed on planes?

Yes, cheese slicers are generally allowed on planes in carry-on luggage. However, it's recommended to check with your airline's specific guidelines as rules can vary. Cheese slicers without sharp blades (such as wire cheese slicers) are less likely to raise concerns during security checks compared to slicers with traditional cutting blades.

Which cheese has the best cheese pull?

Cheeses that are known for their excellent melting properties often have the best cheese pull. Mozzarella and provolone are classic examples due to their stretchy texture when melted. Other cheeses like Gruyère, Emmental, and Fontina also exhibit a satisfying cheese pull when melted due to their high moisture content and stretchy proteins.

Why use a cheese plane?

A cheese plane is used to create thin, even slices of cheese with minimal effort. It's especially useful for serving cheese in an elegant manner, as the thin slices can be arranged neatly on a platter or used to garnish dishes. The plane's design allows for control over slice thickness, making it versatile for different types of cheeses. Additionally, using a cheese plane can enhance the presentation of cheese boards or sandwiches, offering a professional touch to your culinary creations.

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