The Best Cast Iron Skillet For Steaks – Tried, Tested and Reviewed

There's something inherently satisfying about the sizzle of a steak hitting a hot cast iron skillet. The perfect sear, the juicy interior— it's a culinary experience that's hard to beat. But when it comes to achieving steak perfection, choosing the right cast iron skillet can make all the difference.

In the world of cast iron cookware, there are countless options available, each with its own set of features and benefits. From classic brands like Lodge to artisanal finds, the choices can be overwhelming. So, what makes the best cast iron skillet for steaks?

First and foremost, it's essential to consider the size of the skillet. While larger skillets may seem like the obvious choice for cooking steaks, they can actually lead to uneven cooking if not properly heated. A skillet with a diameter of around 10 to 12 inches strikes the perfect balance, providing enough surface area for a good sear without overcrowding the pan.

Next, let's talk about material. While traditional cast iron skillets are beloved for their durability and heat retention, newer options with enameled coatings offer additional benefits. Enameled cast iron skillets are non-reactive and require less maintenance than their uncoated counterparts, making them ideal for cooking acidic foods like tomatoes or wine-based sauces alongside your steaks.

When it comes to heat distribution, thicker skillets tend to perform better than thinner ones. Look for skillets with walls and bases that are at least 3/16 to 1/4 inch thick for optimal heat retention and even cooking. This ensures that your steaks cook evenly without hot spots, resulting in a beautifully seared crust every time.

Handles are another important factor to consider. Ideally, choose a skillet with a sturdy, heat-resistant handle that provides a comfortable grip. Whether you're searing steaks on the stovetop or finishing them off in the oven, a well-designed handle makes the cooking process safer and more manageable.

Finally, don't forget about seasoning. While most cast iron skillets come pre-seasoned, it's essential to maintain and build upon this seasoning over time. Regularly oiling and baking your skillet helps create a non-stick surface that enhances the flavor and texture of your steaks.

For cooking steak, a traditional cast iron skillet with a smooth cooking surface is generally recommended. This type of skillet provides even heat distribution and excellent heat retention, allowing you to achieve a perfect sear on your steak. Additionally, a skillet with sloped sides can make it easier to maneuver the steak and baste it with butter or other fats during cooking.

What is the best pan to cook a steak in?

While personal preferences may vary, a high-quality cast iron skillet is often considered the best pan for cooking steak. Cast iron skillets are known for their ability to retain and distribute heat evenly, allowing you to achieve a beautifully seared crust on your steak. Other options include stainless steel or carbon steel pans, which also offer good heat retention and can produce excellent results when cooking steak.

Which brand cast iron is best?

Determining the best cast iron brand can depend on factors such as personal preferences, budget, and specific needs. However, some well-regarded brands known for their quality cast iron cookware include Lodge, Le Creuset, Staub, and Victoria. Each brand offers its own unique features and styles, so it's essential to consider factors like budget, cooking habits, and desired design when choosing a brand.

How do you keep steak from sticking to cast iron?

To prevent steak from sticking to a cast iron skillet, follow these tips:

Preheat the skillet: Ensure the skillet is thoroughly preheated before adding the steak. A hot skillet helps create a sear and reduces the likelihood of sticking.

Oil the steak, not the pan: Rub a thin layer of oil directly onto the steak rather than adding oil to the skillet. This helps create a barrier between the steak and the skillet.

Don't move the steak too soon: Allow the steak to sear undisturbed for a few minutes before attempting to flip it. Moving the steak too soon can cause it to stick.

Use proper technique: When flipping the steak, use a spatula to gently release it from the skillet, rather than forcefully scraping it off.

Clean and maintain the skillet: Properly season and maintain your cast iron skillet to create a naturally nonstick surface over time.

How does Gordon Ramsay cook steak in a cast iron skillet?

Gordon Ramsay's method for cooking steak in a cast iron skillet typically involves the following steps:

Preheat the skillet: Heat a cast iron skillet over high heat until it's very hot.

Season the steak: Season the steak generously with salt and pepper, and optionally, any other desired seasonings.

Sear the steak: Add the steak to the hot skillet and sear it for a few minutes on each side until it develops a golden-brown crust.

Add butter and aromatics: Towards the end of cooking, add a knob of butter, along with garlic, thyme, and/or rosemary, to the skillet and baste the steak with the melted butter and aromatics.

Rest the steak: Remove the steak from the skillet and let it rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the steak for maximum flavor and tenderness.

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