The Best Burr Grinder For Cold Brew – Tried, Tested and Reviewed

For cold brew coffee, a burr grinder is typically recommended to achieve a consistent and uniform grind size. While the specific brand or model may vary based on individual preferences and budget, popular choices among coffee enthusiasts for cold brew include electric burr grinders such as the Baratza Encore, Breville Smart Grinder Pro, or the Capresso Infinity. These grinders offer adjustable settings to dial in the perfect grind size for cold brew extraction.

What is the best grind for cold brew coffee?

The best grind for cold brew coffee is coarse. Coarse grinding ensures that the coffee grounds are large enough to be steeped in cold water for an extended period without over-extraction, resulting in a smooth and well-balanced cold brew concentrate. The coarse grind also helps prevent sediment from passing through the filter, producing a clean and clear brew.

Do you need a good grinder for cold brew?

While having a good grinder is beneficial for any coffee brewing method, it is particularly important for cold brew due to the prolonged steeping time and the need for a consistent grind size. A good grinder, especially a burr grinder, allows you to achieve the coarse grind required for cold brew with precision and consistency, resulting in a better extraction and flavor profile. However, if you're unable to invest in a high-end grinder, some entry-level options can still produce satisfactory results for cold brew.

What grind size number for cold brew?

The grind size number for cold brew is typically around the coarsest setting on most coffee grinders. This corresponds to a grind size that resembles coarse sea salt or breadcrumbs. However, grind size settings can vary between different grinder models, so it's essential to adjust the settings based on your grinder's recommendations and experiment to find the optimal grind size for your cold brew preferences.

What grinds do you need for cold brew?

For cold brew coffee, you need coarse coffee grounds. Coarse grounds are larger in size, resembling breadcrumbs or coarse sea salt. This grind size is essential for cold brew because it allows for proper extraction over the long steeping period without resulting in over-extraction or bitterness. Coarse grounds also facilitate easy filtration, ensuring a smooth and sediment-free cold brew concentrate.

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