10 The Best Brulee Torch, Our Top Picks

For crème brûlée, a kitchen torch specifically designed for culinary purposes is typically used. These torches are often referred to as culinary torches or kitchen torches. They are handheld tools that produce a controlled flame, allowing for precise caramelization of the sugar on the surface of the crème brûlée.

What can I use if I don't have a crème brûlée torch?

If you don't have a crème brûlée torch, there are alternative methods for caramelizing the sugar topping:

1. Broiler: Preheat your oven's broiler and place the ramekins of crème brûlée on a baking sheet. Sprinkle the sugar evenly over the custard, then place them under the broiler for 1-3 minutes, or until the sugar is caramelized and bubbly. Keep a close eye on them to prevent burning.

2. Oven Torch: If you have a culinary blowtorch designed for kitchen use, you can use it to caramelize the sugar topping just like a crème brûlée torch.

3. Stovetop Method: Place a metal spoon over a gas burner on your stovetop to heat it. Once hot, press the heated spoon onto the sugar topping to melt and caramelize it. Be careful not to burn yourself or the sugar.

What is it called when you torch crème brûlée?

When you torch crème brûlée, you're essentially caramelizing the sugar topping to form a thin, crispy layer of caramel. This process is often referred to as "brûléeing" or "torching" the crème brûlée.

How hot do crème brûlée torches get?

Culinary torches used for crème brûlée typically reach temperatures between 1300°F to 2500°F (700°C to 1300°C). This high heat is necessary to quickly and evenly caramelize the sugar topping without overheating the custard beneath it.

Can you use a regular torch for crème brûlée?

While it's technically possible to use a regular torch, such as a propane torch used for soldering or a butane torch used for DIY projects, it's not recommended. Regular torches may not have the precise control or safety features necessary for culinary applications. Additionally, they may produce a larger, less focused flame that could lead to uneven caramelization or even burning of the sugar topping. It's safer and more effective to use a culinary torch specifically designed for crème brûlée and other culinary tasks.

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