The 10 Best Bone China Plates, According to Experts
Looking for the best bone china plates to bring timeless elegance to your table? You’re not alone. Bone china is prized for its delicate look and surprisingly strong, lightweight feel—perfect for everyday dinners or special occasions.
But here’s the catch—not all bone china is made equal. Some plates look stunning but chip if you blink wrong. Others balance beauty and durability so well they can last for decades. So, which ones are actually worth it?
Wait—don’t just grab the first set that says “fine bone china” on the box. From classic British makers to modern brands giving bone china a fresh twist, a few names really stand out for quality and style.
Stick with me. I’ll break down the best bone china plates, what makes them special, and where to get the best value. Ready to serve in timeless style?
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Our pick: Mikasa Delray 40-Piece White Dinnerware Set
After testing the Mikasa Delray 40-piece dinnerware set for both daily family meals and a small dinner party, I can confidently say it lives up to its reputation for understated elegance and practical durability. The smooth, crisp white bone china feels refined yet sturdy, and its minimalist look works beautifully with any table setting, whether casual or formal.
Pros:
Elegant minimalist design suits any décor
Lightweight yet chip-resistant bone china
Microwave, oven, freezer, and dishwasher safe
Complete service for 8 with versatile pieces
Cons:
White finish can show scratches from metal utensils over time
If you’re looking for a versatile, high-quality dinnerware set that transitions seamlessly from everyday meals to special gatherings, the Mikasa Delray set is a great investment. Its classic look and durable construction make it a reliable addition to any kitchen.
Also great: Mikasa Trellis Gold Rim Bone China Lightweight Chip Resistant 12 Piece Dinnerware Set
After using the Trellis Gold 12-piece bone china dinnerware set for special dinners, I’m impressed by its blend of contemporary sophistication and classic charm. The crisp white bone china is beautifully translucent and lightweight, while the crosshatched trellis pattern and delicate gold border add just the right touch of luxury for elegant gatherings.
Pros:
Elegant gold-rimmed trellis design
High-quality bone china is lightweight yet strong
Chip-resistant for everyday durability
Perfect size range for full meals
Cons:
Hand-wash only, not microwave safe
For those who enjoy hosting and appreciate timeless style with a modern twist, the Trellis Gold dinnerware set is a beautiful choice. Just keep in mind it’s best reserved for formal occasions due to the gold trim’s special care requirements.
Also great: Mikasa Quinn Lightweight Bone China 12 Piece Dinnerware Plate Bowl Set
I recently added the Quinn 12-piece bone china dinnerware set to my kitchen, and it’s quickly become my go-to for both casual meals and lively gatherings. The crisp white base and colorful floral garland bring a vibrant, inviting feel to the table while maintaining the lightness and refinement of high-quality bone china.
Pros:
Cheerful, colorful floral border
Lightweight yet strong bone china
Chip-resistant and durable
Dishwasher and microwave safe
Cons:
Floral pattern may not suit very minimalist tastes
If you’re looking to add a splash of color and charm to your daily meals without sacrificing practicality, the Quinn bone china set is a delightful choice. It’s durable enough for everyday use and bright enough to impress your guests.
Source: Amazon
Bone china gets its name from the bone ash mixed into the clay. Traditionally, it’s made using finely ground cattle bones — usually cow bones that are cleaned, heated at high temperatures, and then milled into a pure white ash. This bone ash is blended with other raw materials like kaolin (china clay) and feldspar. The bone ash makes the porcelain stronger, more translucent, and gives bone china its unique warm white color and slight translucency when held up to light.
What is the best way to store bone china?
Bone china is delicate, so storing it properly helps prevent chips or scratches:
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Stack carefully: Place a soft cloth, felt plate separator, or paper towel between stacked plates to protect the glaze.
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Keep cups upright: Store cups right-side up (not stacked) so the rims don’t get pressure cracks.
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Use a closed cabinet: Keep bone china in a closed cupboard or hutch to protect it from dust and accidental bumps.
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Avoid overcrowding: Give each piece enough space so you don’t knock them together when taking them out or putting them away.
Why do bones turn white?
Bones turn white over time because organic materials inside the bone break down, leaving behind mainly the mineral content — mostly calcium phosphate. Sunlight, weather exposure, or heat (like in cremation or bone ash production) can speed this up, burning off fats, proteins, and pigments. What’s left is the clean, white mineral that gives bone ash its name.
Why is bone china white?
Bone china has its creamy white color thanks to the bone ash mixed into the porcelain formula. The bone ash adds whiteness and translucency to the finished product. The fine minerals in the bone ash bond with the other clay ingredients when fired at high temperatures, giving bone china its smooth, slightly warm white appearance and that beautiful glow when you hold it up to the light.
True bone china is prized for being lightweight yet surprisingly strong, with a smooth, refined finish that makes any meal feel special. Top brands like Royal Doulton, Wedgwood, Noritake, and Lenox are well-known for bone china that balances timeless design with durability you can trust. Whether you’re setting the table for a holiday dinner or just want to enjoy a touch of elegance every day, a good set of bone china plates can last for decades if cared for properly. Pick a style you love, and you’ll have dishes that bring a little luxury to every bite.